Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Day Shifts
Weekend Shifts
Benefits
commission-based earnings
tips from customers
Job Description
The Hampton Social - Miami is a vibrant restaurant located in the heart of Miami, Florida, known for its warm hospitality, inviting ambiance, and exceptional food and beverage offerings. Affiliated with Parker Hospitality, a reputable hospitality group that operates a variety of premium dining establishments, The Hampton Social specializes in delivering memorable guest experiences in a high-volume, fast-paced environment. This part-time position embodies the dynamic nature of restaurant service, demanding a blend of professionalism, enthusiasm, and detailed knowledge of the menu and beverage selections. Parker Hospitality emphasizes core values such as ownership, positive attitude, continuous learning, respect, and excellence in... Show More
Job Requirements
- high school diploma or GED
- must be at least 21 years of age
- ability to stand or walk for the majority of a shift
- must be able to work a variety of hours including weekends and increased work schedules
- must be able to lift and carry up to 50 pounds from floor to waist level
- must be able to reach, bend, stoop and wipe as needed
- must be willing to perform other duties assigned as needed
- must be able to work at approximately 36 table/bar and reach 36
Job Qualifications
- must be at least 21 years of age
- must be able to communicate and understand the predominant language(s) of the restaurant's trading area
- high school diploma or GED
- previous server experience in a high volume location preferred
- demonstrates an outgoing personality and ability to interact with coworkers in a friendly and respectful way
Job Duties
- working knowledge of all food and beverages
- answer and assist guests with any questions about menus
- follow all Parker Hospitality processes for exceptional customer service
- ensure orders are repeated and then entered correctly in POS
- make sure to follow all side work procedures and set forth
- ensure good table maintenance
- process all payments promptly and accurately
- adhere to all company safety and sanitation policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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