Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Tip compensation
Safe working environment
Teamwork oriented atmosphere
Job Description
Shell Bay Club is a prestigious private club brought to life by Auberge Resorts Collection, renowned for combining luxury amenities with outstanding authentic service. At Shell Bay, every moment is thoughtfully crafted to provide an unparalleled member experience. The club focuses on maintaining relevance and freshness while delivering best-in-class services. Shell Bay features world-class sport and wellness offerings, designed by top experts, making it a premier destination for members seeking peak performance and community connection. The club's commitment to sustainability, careful design, and personalized service creates an environment that inspires belonging and enjoyment. At Shell Bay, the ultimate hospitality is... Show More
Job Requirements
- Minimum education: high school diploma or equivalent
- 1-2 years of food service experience
- Must be of legal age to serve liquor according to state law
- Possesses excellent customer service skills
- Must be dependable
- Must be able to work in a fast-paced environment
- Must have strong communication and interpersonal skills
- Must be able to work in a team environment
- Availability to work weekends and holidays
- Physical ability to stand and walk for long periods
- Ability to lift up to 30lbs
Job Qualifications
- Minimum education: High School diploma or equivalent
- 1-2 years of food service experience
- Thorough understanding of fine and casual dining
- Excellent customer service skills
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Ability to work in a team environment
- Must be of legal age to serve liquor according to state law
Job Duties
- Maintain a professional appearance at all times
- Provide prompt and efficient customer service
- Display knowledge of the F&B menus
- Follow steps of service and maintain high service standards as per provided training
- Take food and/or drink orders and use POS system to input orders
- Serve beverages and food dishes to guests in an accurate and timely manner
- Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- Check back to ensure guest(s) satisfaction
- replenish items as necessary and/or requested at comfort stations
- Suggest and serve dessert, coffee and other items as applicable and/or necessary
- Handle all cash and/or credit cards for payment following all standard operating procedures
- Keep tables, dining room and workstation(s) sanitized and organized
- Listen and respond to guest complaints
- Perform clean-up and closing procedures as assigned by manager
- Perform all other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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