Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $30.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This opportunity is with a vibrant full-service hospitality establishment that features a well-known pizza restaurant and an inviting pool bar, set in a picturesque vacation destination. The company takes pride in delivering excellent guest experiences by offering quality food and beverages, served in a welcoming and professional environment. This dynamic and customer-focused company values teamwork and encourages employees to contribute positively to the guest experience, ensuring visitors enjoy their time in a relaxed yet engaging atmosphere. If you have a passion for exceptional customer service, hospitality, and working in a lively vacation spot, this setting could be an ideal fit... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to stand for extended periods
- ability to carry heavy trays filled with food and beverages
- must be at least the legal age to serve alcoholic beverages
- ability to work flexible hours including overtime
- basic math and accounting skills
- excellent interpersonal skills
- ability to communicate clearly and professionally
- must be able to perform light food preparation
- must comply with all health and safety regulations
Job Qualifications
- Excellent command of the English language including speaking and writing
- practical knowledge of customer service standards
- ability to use logic and reasoning to solve problems
- good judgment and tact for conflict resolution
- current knowledge of sales techniques and customer influence
- ability to perform physical tasks including standing for long periods and carrying trays
- ability to quickly learn technical skills including operation of cash registers and kitchen equipment
- strong interpersonal and communication skills
- ability to adapt to different personalities maintaining a team-oriented environment
Job Duties
- Prepare tables for meals including linens silverware and glassware
- perform light food preparation including bread salad appetizers and dessert presentation
- greet guests professionally and provide menu education
- inform customers of daily specials
- check food and beverages for quality and presentation before serving
- serve food and beverage to guests
- prepare and serve specialty dishes tableside as required
- check identification to ensure guests meet age requirements for alcoholic beverages
- provide wine recommendations to customers
- deliver wine to table with proper glasses and pouring techniques
- receive guest payments and process transactions
- clear and clean tables promptly according to sanitation standards
- complete side duties including polishing silverware restaurant setup and filling condiments
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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