Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Hourly wage plus tips
Full-time and part-time positions available
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Job Description
Boca Restaurant Group is a distinguished hospitality company known for its four unique dining concepts: Boca, Sotto, Nada, and Domo. With locations spread across Ohio, Indiana, Tennessee, and Maryland, Boca Restaurant Group has established itself as a leader in the culinary scene. The group’s dedication to exceptional food, detailed service, and genuine hospitality has created a strong reputation, making it a sought-after place for both guests and employees. The company ethos revolves around the concept of BPA, which stands for Blowing People Away. This core value is embedded in every aspect of their operations, promising extraordinary experiences for their customers... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in the foodservice industry preferred
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- Knowledge of food safety and alcohol service laws
- Willingness to learn and participate in ongoing training
Job Qualifications
- Previous restaurant experience in a full-service, high-volume environment is preferred
- Works well in a team environment with strong interpersonal and communication skills
- Attention to detail and sense of urgency
- Passionate about going above and beyond expectations to provide every guest with tailored dining experiences
- Knowledge about common food allergies and laws regarding the sale of alcohol and its consumption
Job Duties
- Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times
- After completing an intense and comprehensive training program, servers will be expected to use their extensive food, beverage, and service knowledge to provide guests with memorable dining experiences
- Execute detailed steps of service with high attention to detail in a high stress, fast paced, elevated, teamwork environment
- Gather personal details about our guests to customize their future dining experiences log those details in their profile within our reservation system with the goal to BPA
- Participate in continuous education to display mastery in food, wine, liquor, and other beverage knowledge during the course of employment
- Responsible for completing appropriate setup, running, and closing side work duties
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: