
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
ski pass
Comp ticket
discounts at snowbird eateries
Discounts at retail shops
Discounts at mountain school
Discounts at lodging
Discounts at daycare for employees
401k
Discounts with Powdr partners
Free transportation
Job Description
Snowbird is a renowned mountain resort located in the heart of the Wasatch Mountain Range near Salt Lake City, Utah. It is celebrated not only for its breathtaking natural scenery and challenging terrain but also for its vibrant and dedicated team of employees who share a passion for the mountains and the outdoors. Snowbird operates distinct summer and winter seasons, offering guests an unforgettable experience year-round through skiing, snowboarding, hiking, and a variety of dining and lodging options. This unique resort fosters a dynamic work environment that supports ongoing growth, opportunity, and a strong community sense among its staff. Snowbird... Show More
Job Requirements
- Must be able to work any day of the week including weekends and holidays
- schedules vary based on business levels
- must be able to lift 25 lbs
- must be able to stand for long periods of time
- shifts may vary from early morning to late evening
- work some weekends and holidays depending on business levels
- stay overnight in case of road closures
Job Qualifications
- High School Diploma or equivalent
- great listening, speaking, and presentation skills
- multitask is a must
- strong organizational skills
- job experience is a plus
- food handler permit and alcohol certification
- 21 years of age
- a positive attitude and ability to work well under pressure
Job Duties
- Greeting guests in a professional and friendly manner
- assist with setting table to restaurant standards
- present menu and specials to each table
- deliver food
- resolve guest concerns and questions
- review receipts and assist guests with transactions
- help other restaurant positions as needed
- communicate with other servers, restaurant managers, and kitchen personnel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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