Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $38,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas. Known for its exceptional dining experiences, Hai Hospitality operates several acclaimed establishments including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, creativity, and a strong work ethic, fostering a culture where employees take pride in their craft and contribute to memorable guest experiences. At its core, Hai Hospitality is committed to giving back to the community and creating an inclusive environment where diversity is celebrated and every team member feels valued. The group is recognized for its premium Japanese cuisine and unique blend of traditional... Show More
Job Requirements
- High school diploma or equivalent
- Ability to effectively communicate with guests and other employees
- Ability to detect and identify safety issues, and comply with safety guidelines and standards
- Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to lift, push, or pull objects such as tables and chairs
- Ability to use kitchen equipment safely and efficiently
- Ability to maintain a neat and organized workspace
- Ability to move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers
- Ability to tolerate exposure to potential allergens and food odors
- Ability to maintain a professional and hygienic appearance
- Ability to understand directives and communicate effectively with leadership and coworkers
- Willingness to accept reasonable accommodations to enable qualified individuals with disabilities
Job Qualifications
- Must have effective communication skills with guests and coworkers
- Ability to detect and identify safety issues, comply with safety guidelines
- Capable of lifting and carrying trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various areas and items
- Capacity to work in a fast-paced, high-pressure environment
- Able to work in varying temperatures, both hot and cold
- Skills to lift, push, or pull objects such as tables and chairs
- Proficient in using kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Ability to move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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