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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $15.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
training programs
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a remarkable reputation as a premier fine dining restaurant specializing in serving high-quality, expertly prepared steaks and exceptional hospitality. With decades of experience and a commitment to excellence, Ruth's Chris has become a beloved destination for steak lovers and guests seeking an extraordinary dining experience. The company's philosophy places great emphasis on the importance of its team members, whom they regard as family and crucial to their ongoing success. Ruth's Chris fosters an environment where employees can truly be themselves and grow professionally, ensuring that every guest receives hospitality as legendary... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or related field preferred
- Ability to stand and walk for extended periods
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift and carry up to 25 pounds
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is beneficial
- Ability to communicate effectively with team members and guests
- Strong attention to detail and ability to multitask
- Basic knowledge of sanitation and safety guidelines
- Positive attitude and willingness to learn
- Ability to work in a fast-paced environment
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor our dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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