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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.81
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
opportunities for growth
employee dining
competitive pay
Tips
Job Description
Èlephante is a renowned rooftop restaurant located in Santa Monica, CA, celebrated for its vibrant and energetic atmosphere paired with exquisite coastal Italian cuisine. As one of the busiest dining establishments on the Westside, Èlephante has built a strong reputation for delivering an exceptional hospitality experience to its guests. The restaurant’s commitment to excellence is reflected in every aspect of its operations, from the carefully crafted menu to the seamless service provided by a dedicated team of professionals. At the heart of Èlephante’s success is its vibrant rooftop setting that offers guests not only sumptuous meals but also breathtaking views,... Show More
Job Requirements
- Minimum 2 years of high-volume serving experience
- experience in upscale or hospitality-driven restaurants strongly preferred
- strong knowledge of food, wine, and cocktails
- ability to stay organized and composed during busy services
- professional, polished, and guest-focused demeanor
- team-oriented mindset with strong communication skills
- availability to work nights, weekends, and holidays
Job Qualifications
- Minimum 2 years of high-volume serving experience
- experience in upscale or hospitality-driven restaurants strongly preferred
- strong knowledge of food, wine, and cocktails
- ability to stay organized and composed during busy services
- professional, polished, and guest-focused demeanor
- team-oriented mindset with strong communication skills
- availability to work nights, weekends, and holidays
Job Duties
- Deliver warm, attentive, and efficient service throughout the guest dining experience
- take food and beverage orders accurately and confidently
- guide guests through the menu and make thoughtful recommendations
- maintain strong knowledge of food, cocktails, wine, and daily specials
- communicate effectively with kitchen and bar teams to ensure smooth service
- maintain organization and cleanliness of service stations
- process payments accurately and follow all responsible alcohol service standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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