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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a well-established, family-owned restaurant chain that has been serving its communities for over fifty years. With more than 500 restaurants, Red Lobster is recognized for its commitment to quality seafood and providing memorable dining experiences. The establishment values community engagement and views each restaurant seat as more than just a place to eat; it is an extension of the company’s foundational passion for seafood and the coastal lifestyle. Red Lobster is not only a place where guests come for their favorite meals and moments but also a workplace that fosters a friendly, welcoming atmosphere where new friends... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to provide excellent customer service
- Commitment to following all food safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a server or customer service role is beneficial
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with multitasking abilities
- Basic knowledge of food safety practices
- Positive attitude and commitment to customer satisfaction
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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