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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant known for its warm hospitality and authentic Italian cuisine. As part of Darden Restaurants, Olive Garden prides itself on creating a family-like atmosphere where guests and team members alike feel valued and supported. With locations across the United States, Olive Garden focuses on delivering memorable dining experiences through high-quality food, exceptional service, and a welcoming environment. The company is committed to the safety and well-being of both its guests and employees by adhering to stringent health and sanitation standards, ensuring clean and safe restaurant settings, and promoting team member wellness.
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Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Availability to work flexible schedules including evenings, weekends, and holidays
- Must be able to communicate clearly in English
- Capability to carry trays and lift up to 25 pounds
- Willingness to participate in ongoing training and development
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene practices
- Basic math skills for handling payments
- Positive attitude and willingness to learn
Job Duties
- Deliver exceptional dining experiences by providing friendly, attentive, and safe service
- Greet guests warmly and make them feel welcome
- Share knowledge of Olive Garden’s menu, food ingredients, and wine selections to enhance guest experience
- Take accurate food and beverage orders
- Ensure adherence to health and sanitation standards
- Collaborate effectively with kitchen and bar staff
- Handle guest concerns or requests promptly and professionally
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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