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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a renowned upscale seafood and steakhouse restaurant chain known for its sophisticated ambiance, exceptional service, and meticulously crafted menus that feature fresh seafood, premium steaks, and imaginative cocktails. With a reputation for delivering an unparalleled dining experience, Eddie V's combines culinary excellence with genuine hospitality, creating a welcoming environment for guests who seek not only exquisite meals but also an inviting and memorable atmosphere. The restaurant operates in a fast-paced yet nurturing environment where team members are valued and encouraged to grow both personally and professionally. Eddie V's commitment to high standards is evident across all aspects... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a server or in customer service
- Ability to stand for extended periods
- Excellent communication skills
- Availability to work evenings, weekends, and holidays
- Ability to follow health and safety protocols
- Age 18 or older
Job Qualifications
- Previous experience in a high-end restaurant or similar customer service role
- Strong communication and interpersonal skills
- Knowledge of seafood, steaks, and beverage pairings
- Ability to work in a fast-paced, team-oriented environment
- Willingness to adhere to strict health and safety standards
- Ability to multitask and remain organized
- Positive attitude and commitment to exceptional guest service
Job Duties
- Deliver an exceptionally distinctive dining experience by guiding guests through menus and providing beverage and food recommendations
- Take accurate orders while providing friendly and attentive service that builds guest loyalty
- Maintain high standards of health and safety for team members and guests
- Uphold cleanliness, sanitation, and safety practices in the restaurant
- Collaborate with team members to enhance overall service quality
- Monitor guest satisfaction and respond promptly to their needs
- Adhere to company policies and procedures regarding service and safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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