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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Employee discount for stays at Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meal
Job Description
Four Seasons is a renowned global luxury hotel and resort company known for its exceptional service, elegant accommodations, and impeccable guest experiences. Powered by its dedicated people, Four Seasons prides itself on creating a workplace culture that values personal growth, mutual respect, and the pursuit of excellence. This commitment to fostering a world-class employee experience enables Four Seasons team members to consistently deliver the highest standards of hospitality. The company operates a diverse portfolio of properties worldwide, including some of the most desirable and luxurious destinations, making it a premier choice for professionals aspiring to build a career in the... Show More
Job Requirements
- Minimum 2 years experience serving in a high end restaurant setting
- Flexible schedule
- Fluent in English
- Legal work authorization in the United States
- Positive and outgoing attitude
- At least 1-3 years serving experience
- High school education or equivalent experience
- Ability to create and update Microsoft Word and Excel spreadsheets and willingness to learn internal operational systems (Opera, hotsos/rex, Mobile App)
Job Qualifications
- Minimum 2 years serving experience in a high-end restaurant setting
- High school education or equivalent experience
- Excellent communication skills in English
- Ability to create and update Microsoft Word and Excel spreadsheets
- Experience with Point of Sale systems
- Positive and outgoing attitude
- Flexible schedule with availability on Fridays, Saturdays, and Sundays
Job Duties
- Provide an expertly served beverage or dining experience anticipating guests' needs and offering detailed menu knowledge
- Deliver food to guests accurately and promptly
- Clear tables and assist server assistants as needed
- Fully understand the menu including entrees, preparation methods, and taste profiles
- Use Point of Sale system for order entry and billing
- Coordinate food timing and transport items efficiently to guest tables
- Build rapport with guests through exceptional service and attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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