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Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Shift Differentials

Job Description

Sizzler is a renowned restaurant chain known for its commitment to providing exceptional dining experiences across its locations. Established with a dedication to quality food and outstanding customer service, Sizzler prides itself on creating a welcoming environment where guests feel valued and satisfied. The company operates in the casual dining sector, offering a diverse menu that appeals to a wide range of customers. With a strong emphasis on teamwork and professionalism, Sizzler ensures that its staff is well-trained to meet the high standards expected by its patrons.

This job opportunity is for a dynamic restaurant team member position foc... Show More

Job Requirements

  • High school diploma/GED or equivalent
  • 1-3 months related experience and/or training or equivalent combination of education and experience
  • current California Food Handlers Card
  • ability to read and interpret financial and written information
  • ability to speak and understand English both written and verbally
  • ability to apply common sense understanding to carry out detailed written or oral instructions

Job Qualifications

  • High school diploma/GED or 1-3 months related experience and/or training or equivalent combination of education and experience
  • current California Food Handlers Card
  • ability to read and interpret financial and written information
  • ability to speak and understand English both written and verbally
  • ability to apply common sense understanding to carry out detailed written or oral instructions

Job Duties

  • Greet and assist all guests as they enter the restaurant
  • thank guests as they leave
  • maintain the organization and cleanliness of the dining room
  • serve guests food and drinks
  • assist in food preparations when needed
  • bus tables and maintain dining room cleanliness and sanitation
  • maintain the organization and cleanliness of the restaurant
  • assist other departments as assigned
  • work on special projects or other operations tasks as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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