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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $18.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that prides itself on delivering authentic Italian dining experiences with a warm and welcoming atmosphere. Known for its delicious pasta, extensive wine selections, and fresh ingredients, Olive Garden has established itself as a beloved destination for families and friends seeking a memorable meal. As part of a larger hospitality industry, Olive Garden focuses on exceptional customer service and high-quality food, creating an environment that feels like home to its guests. Their dedication to maintaining top safety and sanitation standards ensures a safe and comfortable dining experience for both team members and customers.Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a hospitality or restaurant role preferred
  • flexible availability including evenings weekends and holidays
  • ability to stand and walk for extended periods
  • excellent customer service skills
  • basic math skills for handling payments
  • ability to follow safety and sanitation guidelines

Job Qualifications

  • strong communication and interpersonal skills
  • customer service experience preferred
  • knowledge of food and beverage service
  • ability to multitask in a fast-paced environment
  • enthusiasm for learning about Italian cuisine and wine
  • team-oriented mindset
  • ability to maintain composure under pressure

Job Duties

  • deliver exceptional dining experiences by providing safe friendly and attentive service
  • make guests feel welcome and part of the Olive Garden family
  • guide guests through the menu sharing knowledge of food wine and fresh ingredients
  • maintain high standards of safety and sanitation in the dining environment
  • collaborate with kitchen and bar staff to ensure timely and accurate orders
  • handle guest inquiries and resolve complaints professionally
  • contribute to a positive team environment and uphold company values

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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