You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that prides itself on delivering authentic Italian dining experiences with a warm and welcoming atmosphere. Known for its delicious pasta, extensive wine selections, and fresh ingredients, Olive Garden has established itself as a beloved destination for families and friends seeking a memorable meal. As part of a larger hospitality industry, Olive Garden focuses on exceptional customer service and high-quality food, creating an environment that feels like home to its guests. Their dedication to maintaining top safety and sanitation standards ensures a safe and comfortable dining experience for both team members and customers.Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a hospitality or restaurant role preferred
- flexible availability including evenings weekends and holidays
- ability to stand and walk for extended periods
- excellent customer service skills
- basic math skills for handling payments
- ability to follow safety and sanitation guidelines
Job Qualifications
- strong communication and interpersonal skills
- customer service experience preferred
- knowledge of food and beverage service
- ability to multitask in a fast-paced environment
- enthusiasm for learning about Italian cuisine and wine
- team-oriented mindset
- ability to maintain composure under pressure
Job Duties
- deliver exceptional dining experiences by providing safe friendly and attentive service
- make guests feel welcome and part of the Olive Garden family
- guide guests through the menu sharing knowledge of food wine and fresh ingredients
- maintain high standards of safety and sanitation in the dining environment
- collaborate with kitchen and bar staff to ensure timely and accurate orders
- handle guest inquiries and resolve complaints professionally
- contribute to a positive team environment and uphold company values
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: