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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden has built a strong reputation as a family-friendly establishment where quality food and exceptional service are at the forefront. The company values flexibility and employee well-being, offering numerous benefits and growth opportunities to its team members. Olive Garden emphasizes health and safety protocols to ensure a secure and pleasant experience for both guests and staff, maintaining clean and sanitized dining environments. This commitment to excellence extends to the restaurant’s staff, promoting a culture of respect, career advancement,... Show More
Job Requirements
- minimum age 18
- ability to work flexible hours including nights, weekends, and holidays
- basic math skills
- excellent customer service skills
- capacity to handle multiple tasks in a fast-paced environment
- physical ability to stand and walk for long periods
- adherence to restaurant policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous serving experience in a restaurant environment advantageous
- strong interpersonal and communication skills
- ability to work flexible shifts including weekends and holidays
- knowledge of food safety and sanitation practices
- capable of standing for extended periods
- positive attitude and team player mindset
Job Duties
- greet and seat guests promptly and courteously
- take accurate food and beverage orders
- present menu knowledgeably to answer questions and make recommendations
- deliver orders efficiently and ensure guest satisfaction
- maintain cleanliness and organization of dining area
- handle guest requests and resolve issues promptly
- process payments and thank guests on departure
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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