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Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved restaurant chain specializing in Italian-American cuisine, famous for its warm and welcoming atmosphere and high-quality dishes inspired by traditional Italian recipes. With numerous locations nationwide, Olive Garden prides itself on creating a family-friendly dining experience where guests can enjoy delicious meals made from fresh ingredients paired with exceptional service. As part of the Darden Restaurants group, Olive Garden is committed to fostering a positive work environment and offering a wide range of career opportunities. The company focuses on embracing diversity, supporting its team members, and maintaining an inclusive culture where each employee feels... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends and holidays
  • must be able to stand and walk for extended periods
  • strong communication and customer service skills
  • ability to work well with others
  • prior experience in restaurant service is preferred
  • basic math skills to handle payments and tips

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • prior customer service or hospitality experience preferred
  • ability to work flexible hours including nights and weekends
  • knowledge of Italian cuisine and wines a plus
  • ability to multitask and work in a fast-paced environment
  • strong teamwork and problem-solving skills

Job Duties

  • deliver exceptional dining experiences by providing safe, friendly and attentive service
  • make guests feel welcome and part of the Olive Garden family
  • guide guests through the menu with knowledge of food, wine and fresh ingredients
  • uphold high health and safety standards including sanitation and team wellness
  • maintain cleanliness of the restaurant
  • collaborate with team members to ensure smooth service
  • handle guest requests and resolve issues professionally

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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