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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $26.00 - $30.00
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Work Schedule

Flexible
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Benefits

medical benefits
401(k) Plan
Matching contributions
flexible schedules
Career advancement opportunities
Paid holidays
supportive work culture

Job Description

Ted's Montana Grill is a unique and premium restaurant known for its polished and professional yet cool atmosphere, affectionately referred to as 3 PC - premium, polished, and professional with a cool edge. Rooted deeply in "The Big Sky Spirit," which serves as the cultural compass guiding all its values and operations, Ted's Montana Grill emphasizes delivering an exceptional dining experience that feels genuine and memorable. The restaurant is inspired by the classic 19th-century saloons where cattlemen and land barons found relaxation after a hard day's work, creating an authentic and inviting ambiance for all guests. As a company, Ted's... Show More

Job Requirements

  • Full-service restaurant experience preferred
  • Strong communication skills
  • Gets along great with people
  • Ability to work flexible hours
  • Must be able to stand for extended periods
  • Legal age to serve alcohol where applicable

Job Qualifications

  • Previous full-service restaurant experience preferred
  • Strong communication and interpersonal skills
  • Ability to work well with others in a team environment
  • Customer-focused and friendly demeanor
  • Ability to handle multiple tasks efficiently
  • Willingness to learn and adapt
  • Commitment to providing genuine hospitality

Job Duties

  • Deliver exceptional guest service to ensure a positive dining experience
  • Create an atmosphere of genuine hospitality through warm and friendly interactions
  • Communicate effectively with guests and team members
  • Assist in maintaining cleanliness and organization of the dining area
  • Collaborate with kitchen and bar staff to ensure timely and accurate order delivery
  • Uphold Ted's Montana Grill standards and contribute to the "Big Sky Spirit" culture
  • Promote and explain menu items to guests to enhance their dining experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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