Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ramen-san is a vibrant and authentic neighborhood noodle bar and restaurant situated in Chicago's bustling River North, Fulton Market, and Streeterville neighborhoods. Inspired by traditional ramen shops in Japan, Ramen-san offers a unique dining experience featuring a curated selection of six different ramen bowls, blast-chilled beer, and rare Japanese whisky expressions. The restaurant is open for lunch, dinner, and late-night service, with a menu that also includes Asian-inspired dishes such as traditional okonomiyaki on weekends and Late Night Fried Rice daily after 10 PM. This dynamic setting combines the rich culinary traditions of Japan with a lively and inviting atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds occasionally
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Must be able to work in a fast-paced, crowded environment
- Ability to work well in a team setting
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Knowledge of food and wine basics
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Team player with a positive attitude
- Ability to work flexible schedules including weekends
- Demonstrated commitment to customer service excellence
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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