Ramen-San Jobs

Ramen-San is a vibrant and energetic neighborhood noodle joint located in Chicago, Illinois. With multiple locations, the restaurant offers a dynamic dining experience that combines traditional Japanese flavors with contemporary twists.

Locations

• Lincoln Park
• River North
• Fulton Market
• Streeterville
• Chicago, IL, USA

The menu at Ramen-San is crafted by Chef and Partner Doug Psaltis. It features a variety of ramen bowls with three distinct broths: tonkotsu (pork), shoyu (soy), and roasted vegetable. Each bowl is served with Tokyo wavy noodles from Sun Noodle.

Guests can customize their dishes with unique add-ons such as kimchi, chashu pork, smoked brisket, fried chicken, molten egg, and buttered corn.

Menu Highlights

• Asian-inspired appetizers like Smoked Salmon Nigiri, Pork Belly Mantou Buns, and Spicy Szechuan Chicken Wings
• Beverage program featuring Japanese whiskey and Asian-inspired cocktails
• Local and Japanese craft beers, including Asahi on draft served through a special tower imported from Japan

The ambiance of Ramen-San is casual and inviting, with exposed brick and reclaimed wood creating a comfortable space reminiscent of traditional Japanese ramen shops.

The restaurant is open for lunch, dinner, and late-night dining seven days a week. This schedule makes it a popular spot for both locals and visitors.

Takeout and Delivery

Ramen-San offers takeout and delivery options, allowing guests to enjoy their favorite dishes at home.

Whether you are a ramen enthusiast or new to Japanese cuisine, Ramen-San provides a flavorful and memorable dining experience in the heart of Chicago.