Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.25 - $24.30
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Coterie is a distinguished new luxury brand born from a partnership between Atria Senior Living and Related Companies. Dedicated to re-imagining senior living, Coterie exemplifies luxury combined with thoughtful architecture and design, aiming to support both individual and community wellness. The brand is designed to elevate the concept of senior living well beyond traditional expectations, featuring state-of-the-art fitness facilities and carefully curated culinary options that promote a vibrant and inspired lifestyle. Coterie embraces a holistic view of wellness, anticipating every resident's needs with services and amenities that foster a life of comfort, engagement, and health. At Coterie, the emphasis is... Show More
Job Requirements
- Minimum of two to three years experience as a server
- Fine dining experience preferred
- Food handling certification where applicable
- Certification in alcoholic awareness program where applicable
- Basic literacy and numeracy skills
- Strong communication and teamwork capability
- Effective organizational and time management skills
- Ability to resolve conflicts with customers and employees
- Must be at least 18 years old to serve alcohol and 21 years old to pour
- Able to work full time
- Commitment to upholding state liquor regulations and safety standards
Job Qualifications
- Two to three years of experience as a server, fine dining experience preferred
- Food handling certificate where applicable
- Certificate in alcoholic awareness program where applicable
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or employees
- Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Job Duties
- Provide a high level of customer service at all times
- Anticipate resident's needs, respond promptly and acknowledge all guests
- Maintain complete knowledge of restaurant operations, proper table set-up and dress code
- Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied
- Set tables in accordance to Coterie standards
- Serve residents and guests meals and beverages as requested
- Maintain knowledge of and abide by state liquor regulations
- Adhere to Quality Enhancement standards and standard food safety practices
- Review daily menu with residents
- Maintain knowledge of Toast and/or POS system
- Take and deliver accurate meal orders
- Remove used or soiled plates, utensils, glasses, and linens
- Clean and reset tables immediately after guests depart
- Maintain knowledge of all menu items, ingredients, and preparation methods
- Assist with special events and banquets
- Adhere to payment, cash handling, and credit policies
- Process payments through POS
- Acquaint new residents with menu and dining options
- Clean and sanitize dining room and equipment
- Complete side duties as assigned
- Review reservations and accommodate requests
- Create a strong sense of teamwork among staff
- Attend Pre-Meal stand up meetings
- Perform other duties as needed or assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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