Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Affordable health care options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant committed to delivering exceptional dining experiences through its dedication to whole, real food. The establishment prides itself on partnering with growers, ranchers, and producers to ensure that every ingredient meets their TRUE standards, contributing to better food for guests and the planet alike. This commitment is rooted in the company purpose of crafting "Real Food for Real Life," which aims to empower more people to eat real, wholesome food. As a modern and socially responsible dining venue, True Food Kitchen combines culinary excellence with sustainable practices, making it an appealing workplace for individuals... Show More
Job Requirements
- Ability to work flexible shifts including nights, holidays, and weekends
- Previous experience in a restaurant environment preferred but not required
- Willingness to participate in training and development programs
- Must be able to communicate effectively with guests and team members
- Ability to maintain a positive and professional attitude
- Must meet state minimum age and legal employment requirements
Job Qualifications
- Have a few years of experience in a fun, fast paced restaurant environment
- Completion of a full development program offered by the employer if lacking prior experience
- Ability to work nights, holidays, and weekends
- Strong team player with excellent interpersonal skills
- Commitment to excellent hospitality and guest service
Job Duties
- Make guests feel comfortable and establish a personal connection
- Know regular guests by name, their preferences, and needs
- Make thoughtful recommendations based on guest interaction and menu offerings
- Accurately take food and beverage orders and enter them into the POS
- Delivery of food and beverage orders are to standard
- Communicate regularly with and respond promptly and courteously to all guest requests
- Provide exemplary service to include refilling beverages, clearing tables, and exceeding guest expectations
- Flexible during shift to ensure a smooth and efficient operation of the restaurant
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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