Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $17.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
Career Development Program
Telehealth options
Job Description
True Food Kitchen is a vibrant and innovative restaurant committed to delivering healthful, delicious, and authentic dining experiences by focusing on whole, real food. Partnering closely with growers, ranchers, and producers, the company ensures that every ingredient meets rigorous TRUE standards, guaranteeing better food for not just guests but also the planet. True Food Kitchen embodies a clear purpose: Real Food for Real Life, empowering people to make mindful food choices that promote wellness and sustainability. This dedication extends beyond the menu to include a supportive and professional work environment that fosters growth and development for its employees.
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Job Requirements
- High school diploma or equivalent
- availability to work various shifts including nights, weekends, and holidays
- strong communication and interpersonal skills
- ability to work in a fast paced environment
- team player mentality
- prior restaurant service experience preferred but not required due to training program
- physical stamina for extended periods of standing and walking
Job Qualifications
- Have a few years of experience in a fun, fast paced restaurant environment
- flexible and available to work nights, holidays, and/or weekends
- love working as a team
- commitment to amazing service and best hospitality
- willingness to learn and participate in the full development program if new to the role
Job Duties
- Make guests feel comfortable and establish a personal connection
- know regular guests by name, their preferences, and needs
- make thoughtful recommendations based on guest interaction and menu offerings
- accurately take food and beverage orders and enter them into the POS
- deliver food and beverage orders to standard
- communicate regularly with and respond promptly and courteously to all guest requests
- provide exemplary service including refilling beverages, clearing tables, and exceeding guest expectations
- remain flexible during shifts to ensure smooth and efficient restaurant operations
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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