Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.25
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain celebrated for its authentic churrasco dining experience. Founded with a passion for Brazilian culinary traditions, Fogo de Chao has grown to become a leader in the fine dining sector, emphasizing quality, heritage, and uncompromising hospitality. The company is dedicated to creating an atmosphere that brings people together to enjoy vibrant flavors while celebrating Brazilian culture. Fogo de Chao is more than just a restaurant; it is a vibrant community where the team, guests, and local neighborhoods benefit from a shared commitment to excellence and heartfelt service.
At Fogo de Chao... Show More
At Fogo de Chao... Show More
Job Requirements
- Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace
- Must be able to work weekends and holidays
- Ability to communicate clearly and effectively
- Must have a friendly and approachable demeanor
- Availability to work flexible shifts including evenings
- Legal eligibility to work in the country
Job Qualifications
- Previous experience in food service or hospitality preferred
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of Brazilian cuisine or churrasco is a plus
- Team-oriented with a positive attitude
- Basic math skills for processing payments
- High school diploma or equivalent
Job Duties
- Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting
- Pull each guest's chair and lay the napkin in their lap
- Present menu and answer any questions regarding the menu items
- Be prepared to answer questions regarding the preparation methods and continuous table side serving concept
- Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats
- Place orders with Cashiers for processing and payment
- Assist other Servers in their areas when appropriate
- Complete any beginning or closing shift duties
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Job Qualifications
Experience
No experience required
Job Location
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