Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
Voluntary benefits including critical illness and pet insurance
Job Description
Fogo de Chao is a renowned Brazilian steakhouse that offers guests an unforgettable dining experience centered on the culinary art of Churrasco. Established with a passion for igniting fire and joy, Fogo de Chao not only creates a remarkable atmosphere for guests but also deeply cares for its team members and surrounding communities. The brand’s mission is grounded in feeding a purposeful future, ensuring that every day at Fogo is an opportunity to bring the best to the table, starting with their employees. With core values of teamwork, integrity, excellence, humility, and the spirit of 'Deixa Comigo' (which means 'we've... Show More
Job Requirements
- Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace
- Must be able to work weekends and holidays
- Ability to communicate effectively with guests and team members
- Reliable and punctual
- Willingness to learn and adapt quickly
- Basic math skills for handling payments
- Must comply with local health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a server or waiter/waitress role is beneficial
- Strong customer service and communication skills
- Ability to work well in a fast-paced team environment
- Familiarity with menu items and food service etiquette
- Friendly, approachable demeanor
- Ability to handle multiple tasks simultaneously
Job Duties
- Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting
- Pull each guest's chair and lay the napkin in their lap
- Present menu and answer any questions regarding the menu items
- Be prepared to answer questions regarding the preparation methods and continuous table side serving concept
- Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats
- Place orders with Cashiers for processing and payment
- Assist other Servers in their areas when appropriate
- Complete any beginning or closing shift duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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