Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal benefits
retirement plans
Job Description
Our dining establishment is a well-regarded restaurant that prides itself on delivering an exceptional culinary and hospitality experience to its patrons. Known for its inviting atmosphere and diverse menu offerings, the restaurant caters to a wide variety of guests seeking both delightful food and excellent service. With a focus on quality and customer satisfaction, our team aims to create memorable dining experiences that encourage repeat visits and positive word-of-mouth referrals. As part of this commitment, we emphasize the importance of knowledgeable and attentive staff who can enhance the customer's journey from the moment they enter until the end of their... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a server or in a food and beverage role
- Ability to stand for long periods
- Excellent verbal communication skills
- Basic math skills
- Ability to handle payment transactions
- Team player attitude
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Experience in food and beverage service
- Knowledge of POS systems
- Strong communication skills
- Superior beer, wine and food knowledge
- Ability to work in a fast-paced environment
- Customer service orientation
- Ability to manage multiple tasks simultaneously
Job Duties
- Describes menu and daily specials
- Takes orders and enters them into the POS system
- Delivers beer and wine lists
- May open and pour wine when serving guests
- Make sure customers have everything they need to enjoy their meals
- Observes diners to ensure they are satisfied with food and service
- Responds to additional requests
- Rings up bill and accepts payment or refers guests to cashier
- May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables
- Possesses superior beer, wine and food knowledge
- Prepares table and maintains throughout service
- Runs food quickly and accurately
- Communicates with the kitchen
- Manages section and service
- Maintains side work throughout shift
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: