Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Flexible
Benefits
Medical insurance
401(k) Plan
Matching contributions
flexible schedule
career advancement
scratch kitchen environment
Paid holidays
Job Description
Ted's Montana Grill is a distinguished restaurant brand renowned for its blend of Premium, Polished, and Professional service combined with a Cool, approachable atmosphere — an ethos known internally as the '3 PC'. Rooted deeply in what is called 'The Big Sky Spirit,' Ted's Montana Grill operates with a cultural compass that embodies authenticity, community, and exceptional hospitality. The restaurant is widely appreciated for its classic 19th-century saloon vibe, reminiscent of a time when cattlemen and land barons gathered to relax after hard work. Located across various cities, Ted's Montana Grill prides itself on promoting sustainable practices, local sourcing, and... Show More
Job Requirements
- full-service restaurant experience preferred
- strong communication skills
- gets along great with people
- ability to stand for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
- legal authorization to work in the country
- basic math skills to handle transactions
Job Qualifications
- high school diploma or equivalent preferred
- prior full-service restaurant experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- excellent customer service and problem-solving skills
- ability to work flexible schedules including weekends and holidays
- ability to handle multiple tasks simultaneously
Job Duties
- greet and seat guests promptly and courteously
- take and accurately relay food and beverage orders to the kitchen and bar
- deliver food and beverages in a timely manner ensuring guest satisfaction
- maintain knowledge of menu items and specials to answer guest questions
- handle guest concerns or complaints with professionalism and escalate when necessary
- collaborate with kitchen and bar staff to ensure smooth service flow
- process guest payments accurately and thank guests for their patronage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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