Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Restaurant discount
paid volunteer time
Pet insurance
Job Description
True Food Kitchen is a vibrant and progressive restaurant committed to redefining the dining experience through its unwavering dedication to serving whole, real food that embodies their philosophy of 'Real Food for Real Life.' This restaurant is more than just a place to eat; it is a community that partners closely with growers, ranchers, and producers to ensure that every ingredient used meets the highest TRUE standards. This approach not only guarantees better food for guests but also supports sustainable practices that care for the planet. True Food Kitchen champions the values of health, wellness, and environmental responsibility, reflected in... Show More
Job Requirements
- Ability to work flexible hours including nights, holidays and weekends
- Prior experience in a restaurant or customer service role preferred but not required
- High school diploma or equivalent preferred
- Ability to communicate effectively with guests and team members
- Capacity to stand and move for extended periods
- Strong work ethic and a positive attitude
- Willingness to participate in training and development programs
Job Qualifications
- Have a few years of experience in a fun, fast paced restaurant environment
- The flexibility and availability to work nights, holidays and/or weekends should be doable
- Love working as a team
- A genuine passion for hospitality and providing excellent guest service
- Strong communication and interpersonal skills
- Ability to multitask and maintain a positive attitude under pressure
- Willingness to learn and participate in development programs
Job Duties
- Make guests feel comfortable and establish a personal connection
- Know regular guests by name, their preferences, and needs
- Make thoughtful recommendations based on guest interaction and menu offerings
- Accurately take food/beverage orders and enter them into the POS
- Delivery of food and beverage orders are to standard
- Communicate regularly with and respond promptly/courteously to all guest requests
- Provide exemplary service to include refilling beverages, clearing tables, and exceeding guest expectations
- Flexible during shift to ensure a smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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