
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain known for delivering an authentic and unforgettable dining experience centered on the Culinary Art of Churrasco. Founded with the mission to ignite fire and joy, Fogo de Chao prides itself on caring for its team members, guests, and communities alike. This well-established restaurant brand stands out by providing guests not only with exquisite flavors from expertly grilled meats but also with a vibrant atmosphere that celebrates tradition, culture, and hospitality. Fogo de Chao values teamwork, integrity, excellence, humility, and a unique spirit captured by the phrase 'Deixa Comigo' which translates to... Show More
Job Requirements
- Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace
- Must be able to work weekends and holidays
- Ability to communicate effectively with guests and team members
- Must be reliable and punctual
- Must be 18 years or older
- Legal eligibility to work in the country
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Customer service experience preferred
- Knowledge of food service and restaurant operations is a plus
- Ability to maintain a friendly and professional demeanor
- Willingness to work weekends and holidays
- Ability to stand for long periods and handle physical tasks
- High school diploma or equivalent
Job Duties
- Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting
- Pull each guest's chair and lay the napkin in their lap
- Present menu and answer any questions regarding the menu items
- Be prepared to answer questions regarding the preparation methods and continuous table side serving concept
- Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats
- Place orders with Cashiers for processing and payment
- Assist other Servers in their areas when appropriate
- Complete any beginning or closing shift duties
Job Qualifications
Experience
No experience required
Job Location
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