
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary UNUM benefits
Employee Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a distinguished hospitality company with over 50 years of industry experience and a dedicated team of 15,000 professionals. Focused on delivering exceptional food, service, and excellence, Elior North America operates through a family of hospitality companies serving diverse sectors. One of its prominent brands, Cura-Hospitality, specializes in providing foodservice solutions within healthcare environments such as hospitals, senior living centers, and long-term care facilities. Cura is committed to ensuring that quality of life for its customers is enhanced through compassionate service and the delivery of healthy, delicious meals. Elior North America is a proud equal opportunity employer... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food service preferred
- Ability to communicate clearly and effectively
- Capability to work full-time onsite in Beverly, Massachusetts
- Must be able to stand and walk for extended periods
- Flexibility to work varied shifts within standard hours
- Commitment to providing quality guest service
Job Qualifications
- Excellent communication and organization skills
- Ability to consistently delight and satisfy guests
- Strong attention to detail and thorough knowledge of service procedures
- Prior food service experience in a restaurant setting is desirable
- Friendly and approachable demeanor
- Ability to work effectively in a team environment
- Basic understanding of health and safety regulations
Job Duties
- Greeting customers promptly and in a friendly manner
- Explaining specials and menu items to customers
- Taking accurate orders from guests
- Following up on guest needs to improve their meal experience
- Ensuring service is completed according to health code regulations
- Maintaining cleanliness and organization in the service area
- Assisting with other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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