Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $33.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the mastery of Xiao Long Bao and exceptional dining experiences. Founded in 1972, this Michelin-recognized, family-owned restaurant brand has grown steadily while maintaining its commitment to excellence in food, service, and ambiance. Today, Din Tai Fung boasts more than 165 locations across 13 countries, offering a unique blend of authentic flavors and warm hospitality that has made it a favorite destination for food lovers worldwide.
In the United States, Din Tai Fung has established 16 locations, including its Irvine, CA branch located at 670 Spectrum Center Dr. ... Show More
In the United States, Din Tai Fung has established 16 locations, including its Irvine, CA branch located at 670 Spectrum Center Dr. ... Show More
Job Requirements
- Minimum of 6 months of experience as a server in a full-service or comparable restaurant
- ability to stand for long periods of time
- positive and professional attitude
- must be 18 years of age or older
- able to provide documentation to work legally in the United States
Job Qualifications
- Minimum of 6 months of experience as a server in a full-service or comparable restaurant
- ability to stand for long periods
- positive and professional attitude
- strong communication skills
- team-oriented mindset
Job Duties
- Directly service assigned tables
- assist with runner and busser functions
- take food and beverage orders
- provide personalized, exemplary service for assigned tables
- maintain cleanliness and organization of service areas
- communicate effectively with kitchen and team members
- handle customer inquiries and resolve any service issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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