Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
accident coverage
Job Description
Fogo de Chao is a renowned Brazilian steakhouse that offers an authentic dining experience centered around the Culinary Art of Churrasco, a traditional Brazilian method of cooking meat over an open flame. Known for its commitment to quality, hospitality, and cultural authenticity, Fogo de Chao provides guests with a unique and memorable journey through the diverse flavors and techniques of Brazilian cuisine. Established as a leader in the fine dining sector, the company prides itself on delivering exceptional service while fostering a welcoming and inclusive atmosphere for both guests and team members. Fogo de Chao operates multiple locations across the... Show More
Job Requirements
- Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace
- Must be able to work weekends and holidays
- Ability to communicate clearly and politely with guests
- Willingness to assist team members as needed
- Availability to work flexible hours including evenings
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent
- Previous experience in a server or waiter/waitress role preferred
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
- Strong customer service orientation
- Knowledge of food safety and hygiene practices
- Ability to stand for long periods and maintain a quick pace during shifts
Job Duties
- Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting
- Pull each guest's chair and lay the napkin in their lap
- Present menu and answer any questions regarding the menu items
- Be prepared to answer questions regarding the preparation methods and continuous table side serving concept
- Take and serve beverage and dessert orders and communicate to the churrasqueiros any special requests for meats
- Place orders with cashiers for processing and payment
- Assist other servers in their areas when appropriate
- Complete any beginning or closing shift duties
Job Qualifications
Experience
No experience required
Job Location
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