Homegrown Tap & Dough

Server

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $28.00 - $50.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

dining discount
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
Paid sick leave
Mental Health Resources
opportunities for promotion
competitive compensation
fun work environment

Job Description

The hiring establishment is a vibrant hospitality company known for nurturing a fun and purpose-driven culture where teamwork and meaningful guest interactions are highly valued. This company operates in the restaurant industry, focusing on creating memorable dining experiences for its loyal customers and providing a welcoming work environment for its employees. With a passion for hospitality and community, the company has cultivated a supportive family-like atmosphere that encourages growth, development, and success among its team members. Employees are not only part of a thriving business but are also constantly inspired to bring joy and purpose to their roles. The company... Show More

Job Requirements

  • Must be able to speak and read English
  • Must have reliable transportation to work
  • Ability to stand for extended periods
  • Must be at least 18 years old
  • Willingness to participate in tip pooling
  • Ability to work a flexible schedule
  • Positive attitude and strong work ethic

Job Qualifications

  • Previous experience as a server or in a customer-focused role preferred
  • Strong interpersonal and communication skills
  • Ability to thrive in a fast-paced, purpose-driven environment
  • Passion for hospitality and creating memorable guest experiences
  • Ability to work effectively within a team
  • Basic math skills for handling transactions
  • Flexibility to work varied shifts including evenings, weekends, and holidays

Job Duties

  • Greet and seat guests with a warm and friendly demeanor
  • Take and deliver food and beverage orders accurately and promptly
  • Collaborate effectively with kitchen and bar staff to ensure order accuracy and timely service
  • Address guest inquiries and concerns promptly and professionally
  • Maintain cleanliness and organization of the dining area
  • Assist in setting up and breaking down service stations
  • Participate in team meetings and training sessions to improve service quality

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location