Homegrown Tap & Dough Jobs

Homegrown Tap & Dough is a locally owned restaurant group in Colorado, renowned for its unique blend of traditional Italian cuisine and Colorado-inspired ambiance. Established by the Gastamo Group, the team behind celebrated eateries like Park Burger, Perdida, and Lady Nomada, it offers a distinctive dining experience that reflects the state's rich culinary heritage.

The restaurant's menu features a variety of house-made specialty pastas and hand-tossed, wood-fired pizzas. Signature dishes include the Homegrown and Weekend Warrior pizzas, as well as pasta favorites like Chicken Parmesan and Rigatoni Bolognese. For those seeking a different option, gourmet burgers made with fresh, daily-baked buns are also available.

To conclude the meal, guests can indulge in classic Italian desserts such as Cannoli.

The ambiance of Homegrown Tap & Dough is designed to evoke a warm, inviting atmosphere reminiscent of Colorado's ski culture. Patrons can dine in vintage ski chairs and gondolas, paying homage to the state's beloved heritage. The spacious dining rooms and patios are ideal for gatherings, making it a popular choice for both casual meals and special occasions.

Locations

• Denver (Wash Park): 1001 S Gaylord St., Denver, CO 80209
• Arvada (Olde Town): 5601 Olde Wadsworth Blvd, Arvada, CO 80002
• Littleton (Ken Caryl): 12622 W. Ken Caryl Ave., Littleton, CO 80127
• Parker: 19320 Cottonwood Drive, Parker, CO 80138
• Denver, CO, USA (additional location)

Each location offers a unique dining experience, reflecting the community it serves while maintaining the core values of Homegrown Tap & Dough.