Ted's Montana Grill logo

Ted's Montana Grill

Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $32.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid Time Off
Tip income
Sustainable work environment

Job Description

Ted's Montana Grill is a distinctive full-service restaurant that prides itself on delivering an authentic and memorable dining experience. Known for its premium, polished, and professional atmosphere combined with a cool and inviting environment, the restaurant embodies what it calls the 'Big Sky Spirit.' This cultural compass guides everything the team does and sets Ted's apart from ordinary dining establishments. Founded with a passion for genuine hospitality, Ted's Montana Grill integrates this value into every guest interaction, making each visit noteworthy and unique. As a full-service dining destination featuring a scratch kitchen with no microwaves, Ted's offers quality food made... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior full-service restaurant experience preferred
  • Strong communication skills
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Friendly and approachable personality
  • Ability to handle high-pressure situations
  • Must be at least 18 years old

Job Qualifications

  • Prior experience in a full-service restaurant environment preferred
  • Strong communication skills
  • Ability to work in a team-oriented setting
  • Passion for hospitality and guest service
  • Flexibility to work various shifts including weekends and holidays
  • Basic math skills for handling transactions
  • Ability to stand and walk for extended periods

Job Duties

  • Deliver 'Big Sky Moments' with genuine hospitality
  • Take and serve accurate food and beverage orders
  • Communicate effectively with guests and team members
  • Maintain a clean and inviting dining environment
  • Support scratch kitchen operations by working efficiently with kitchen staff
  • Adhere to all food safety and sanitation protocols
  • Assist in training new team members as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location