Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability
voluntary benefits
Paid Time Off
Job Description
Fogo de Chao is a renowned Brazilian steakhouse that provides an exceptional dining experience focused on the culinary art of Churrasco. Known for its authentic Brazilian flavors and impeccable service, Fogo de Chao is a leader in the upscale steakhouse industry. The company is dedicated to delivering a memorable experience of discovery and delight for its guests by serving high-quality meats and dishes in a unique, continuous table-side service style. Fogo de Chao prides itself on its vibrant team culture, emphasizing core values such as teamwork, integrity, excellence, humility, and a supportive spirit known as Deixa Comigo, meaning "we've got... Show More
Job Requirements
- Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace
- Must be able to work weekends and holidays
- Must have the ability to communicate effectively with guests and team members
- Must be punctual and reliable
- Must be willing to follow company policies and procedures
- Basic math skills for order handling
- Ability to handle multiple tasks simultaneously
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to stand and walk for extended periods
- Prior experience in a restaurant or hospitality environment preferred
- Knowledge of menu items and serving techniques
- Ability to work in a fast-paced, team-oriented setting
- Strong customer service skills
- High school diploma or equivalent
Job Duties
- Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting
- Pull each guest's chair and lay the napkin in their lap
- Present menu and answer any questions regarding the menu items
- Be prepared to answer questions regarding the preparation methods and continuous table side serving concept
- Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats
- Place orders with Cashiers for processing and payment
- Assist other Servers in their areas when appropriate
- Complete any beginning or closing shift duties
Job Qualifications
Experience
No experience required
Job Location
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