Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training
Paid Time Off
Tips
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for its creative approach to breakfast and brunch. The eatery specializes in remixing and reimagining breakfast classics, offering guests a unique dining experience that combines chef-driven food with an exceptional and interactive build-your-own bloody Mary bar. With many Instagrammable dishes and a lively atmosphere, Hash Kitchen stands out as a premier brunch destination. The restaurant features house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings, giving patrons a chance to customize their cocktails entirely. The ambiance is further enhanced with social-media-worthy wall art and rotating guest DJs who bring... Show More
Job Requirements
- Must be 18 years of age
- Previous experience in the food industry preferred
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Qualifications
- Must be 18 years of age
- Previous experience in the food industry preferred
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Duties
- Greet our guests quickly and efficiently, with a friendly and professional demeanor
- Take food and drink orders accurately and efficiently
- Effectively communicate menu items to guests, upsell and promote specials
- Deliver food and beverages to our guests in a timely manner
- Provide exceptional customer service and address any of our guest's concerns or special requests
- Assist fellow Squad members in organizing, cleaning and maintaining dining area
- Bus, sanitize, and set tables
- Communicate and collaborate with kitchen staff to ensure a smooth flow of service
- Accurately handle cash and credit card transactions
- Follow all food safety and sanitation guidelines
- Perform other duties as assigned by store management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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