Hash Kitchen Jobs
Jobs From Hash Kitchen
Expo, Food Runner
From $10.00 to $12.00
Hourly
Part-time
Hourly
Day Shifts
Weekend Shifts
No experience required
Health Insurance
Dental Insurance
Vision Insurance
career growth
Continuous hospitality training
Paid Time Off
Work-life balance
Assistant Kitchen Manager
From $55,000.00 to $65,000.00
Salary
Full-time
Day Shifts
Weekend Shifts
Mid Level (3-7 years)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
continuous training
Work-life balance
Line Cook
From $18.00 to $22.00
Hourly
Full-time
Standard Hours
Mid Level (3-7 years)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
Continuous hospitality training
Certifications
About The Hash Kitchen
Hash Kitchen is a dynamic brunch-focused restaurant chain renowned for its innovative approach to breakfast classics and its vibrant, interactive dining experience. Founded in 2015 by Chef Joey Maggiore and his wife, Cristina, in Scottsdale, Arizona, the establishment has rapidly expanded.
It now boasts multiple locations across Arizona, Utah, and Texas.
Signature Feature
At the heart of Hash Kitchen's appeal is its Build-Your-Own (BYO) Bloody Mary Bar, a pioneering concept that allows guests to craft personalized cocktails with house-made mixes, infused spirits, and over 60 craft toppings.
This interactive feature sets the tone for a customizable and engaging brunch experience.
Menu Highlights
The menu at Hash Kitchen reimagines traditional breakfast and brunch offerings. Signature dishes include the Herb Fried Chicken & Waffle, Brunch Birria Bao Buns, and the Best F#*%ing Birria Sandwich, each with a creative twist.
The restaurant also offers hashes, frittatas, scramblers, pancakes, plus vegan and gluten-free options, catering to various dietary preferences.
Ambiance and Atmosphere
Hash Kitchen's ambiance is lively and Instagram-worthy, featuring disco-ball décor and DJ booths that host live entertainment on weekends.
This energetic atmosphere transforms typical brunch into a festive event, appealing to culinary enthusiasts and those seeking a vibrant social scene.
Expansion and Growth
The brand has shown significant growth: starting in Arizona, it expanded to Utah with a location in Draper in November 2023. Texas expansion began in May 2024 with a Fort Worth location.
Plans include additional Texas sites in Pearland, Webster, and San Antonio.
Locations
As of July 2025, Hash Kitchen operates in the following locations:
- Arizona: Scottsdale, Phoenix (Arcadia), Chandler, Gilbert, Peoria, Mesa
- Utah: Draper, South Jordan, West Valley City
- Texas: Fort Worth, Pearland, Webster, San Antonio, Houston, Pasadena
Each location maintains the brand's commitment to delivering a unique and memorable brunch experience, combining culinary innovation with a lively atmosphere that defines Hash Kitchen.
Hash Kitchen Frequently Asked Questions
You may be also interested in: