Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a distinguished restaurant that transports guests to the lively spirit and ambiance of a 1940s supper club. Characterized by its vintage black and white photos, jazz music, and warm décor, Wildfire provides a charming and nostalgic atmosphere perfect for intimate dinners or social gatherings. Diners can enjoy meals prepared in an open kitchen or from the hearth oven, featuring signature crusted steaks, salads, oven-roasted seafood, and a carefully crafted selection of craft beers, wines, and cocktails. This unique dining experience combines excellent food quality with a vibrant yet comfortable setting, offering guests more than just a meal but... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service or customer service experience preferred
- Ability to work flexible hours including weekends
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Effective communication skills
- Ability to multitask in a busy environment
- Knowledge of food safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Knowledge of food safety and sanitation
- Ability to multitask effectively
- Strong communication and interpersonal skills
- Basic math skills for processing payments
- Familiarity with POS systems and payment terminals
- Ability to work flexible hours including weekends and holidays
- Ability to maintain composure in a fast-paced environment
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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