
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
career growth
Paid Time Off
continuous training
competitive pay
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for reinventing the classic breakfast experience. As a bustling brunchery, Hash Kitchen offers an Instagrammable and creative daytime dining atmosphere that draws guests seeking both quality food and a fun, interactive environment. Central to its unique appeal is an exceptional build-your-own Bloody Mary bar, where guests can customize their cocktails from start to finish using house-made mixes, house-infused spirits, and over 50 craft toppings. This innovative beverage program blends seamlessly with chef-driven dishes and a lively social atmosphere, enhanced by social-media-worthy wall art and rotating guest DJs on weekends, making Hash... Show More
Job Requirements
- Must be 18 years of age
- Previous experience in the food industry preferred
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Qualifications
- Must be 18 years of age
- Previous experience in the food industry preferred
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Duties
- Greet our guests quickly and efficiently, with a friendly and professional demeanor
- Take food and drink orders accurately and efficiently
- Effectively communicate menu items to guests, upsell and promote specials
- Deliver food and beverages to our guests in a timely manner
- Provide exceptional customer service and address any of our guest's concerns or special requests
- Assist fellow Squad members in organizing, cleaning and maintaining dining area
- Bus, sanitize, and set tables
- Communicate and collaborate with kitchen staff to ensure a smooth flow of service
- Accurately handle cash and credit card transactions
- Follow all food safety and sanitation guidelines
- Perform other duties as assigned by store management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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