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Metz Culinary Management

Server

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Team-oriented environment

Job Description

TGI Fridays is a renowned casual dining restaurant chain that offers a vibrant and welcoming atmosphere for guests to enjoy an exceptional dining experience. Established with a commitment to delivering restaurant-inspired hospitality, TGI Fridays prides itself on creating memorable moments through great food, drinks, and top-notch service. With locations nationwide, the company has cultivated a reputation for its energetic environment, quality menu items, and customer-focused approach. The staff at TGI Fridays are encouraged to bring their unique personalities to the role, ensuring every guest feels valued and enjoys a personalized experience. As part of a family-driven company, TGI Fridays strives... Show More

Job Requirements

  • Minimum age 21
  • Ability to lift 30 lbs
  • Ability to stand for 6-8 hours
  • Must be able to deliver plates and food and clear tables
  • Must be able to hear well amongst loud background noise
  • Must be dressed neatly and well-groomed in company approved uniform at all times
  • Must be able to operate POS system make change correctly and make credit card transactions accurately
  • Must be able to calmly respond to angry guests and notify a manager
  • Must be able to read and write notes to hearing impaired guests
  • Must be able to read menus to sight-impaired guests
  • Must be able to verbalize menu items clearly to guests while taking their orders or responding to their request
  • Must be able to read and write
  • Must be able to stand and walk during entire shift
  • Must be able to reach bend stoop and wipe counters tables

Job Qualifications

  • Ability to converse naturally with guests without sounding scripted or intrusive
  • Knowledge of POS systems and experience in operating them
  • Experience in the food and beverage service industry preferred
  • Excellent communication and interpersonal skills
  • Ability to remain calm and professional during stressful or confrontational situations
  • Basic math skills for handling cash and credit transactions
  • Ability to work as part of a team and adapt to a fast-paced environment

Job Duties

  • Greets guests with a genuine smile builds rapport and ensures an enjoyable quality dining experience
  • Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations
  • Promptly and accurately takes food and beverage requests from guests
  • Ensures expedient service of food and beverages to the guest
  • Frequently checks up on the guests and uses visual cues to provide silent service as appropriate
  • Learns TGIF menu and beverages expertly recommends and upsells items
  • IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger
  • Follows all Fridays Service Style Standards
  • Accurately rings all orders into the POS system while simultaneously interacting with guests when applicable
  • Practices conversational ordering by mentioning current promotional features
  • Loves making guests feel valued

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.