Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Company-paid Life Insurance
401(k) savings plan
Paid vacation
paid holiday
Paid sick time
Employee assistance program
Job Description
NEXDINE Hospitality is a well-established company known for providing exceptional dining, hospitality, fitness center, and facility management services. Serving a diverse range of clients such as businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide, NEXDINE Hospitality prides itself on its commitment to putting people first and delivering finely tailored, expertly managed programs. Their approach, known as The NEXDINE Experience, is characterized by responsiveness, transparency, and authenticity, which positions them as a leader in the hospitality industry. The company fosters a culture centered on excellence and care, aiming to create memorable and satisfying experiences for their clients... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service
- Previous customer service experience
- Ability to work full-time with open availability including weekends
- Ability to stand for long periods
- Ability to lift items weighing up to 40 pounds
- Ability to operate kitchen equipment safely
- Strong communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service
- Previous customer service experience
- Ability to articulate menu items and describe ingredients and preparation methods
- Strong communication and interpersonal skills
- Ability to work efficiently in a team environment
- Physical stamina to stand for long periods and handle lifting up to 40 pounds
Job Duties
- Cascade a spirit of hospitality in all dealings with residents, colleagues and guests
- Lead service of food or beverages to residents and prepare or serve specialty diets and dishes as required
- Engage with residents to obtain desired orders for food or beverages while articulating the daily menu offerings
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Ensure residents are satisfied with all aspects of service and communicate any customer service issues to the direct supervisor
- Check residents diets, likes and dislikes to ensure that such requirements are satisfied
- Assist with set-up and breakdown of all scheduled meal periods
- Stock service areas with supplies such as coffee, food, tableware, and linens as needed
- Perform cleaning duties including sweeping, mopping floors, tidying up service station, clearing tables and taking out trash
- Assist culinary staff at various stations as directed
- Provide excellent customer service, being attentive, approachable, greeting and thanking customers
- Perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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