Company Logo or Photo

Wildfire

Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $58.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Wildfire is an inviting restaurant that transports guests to the lively spirit of a 1940s supper club, offering a unique dining experience infused with the style and warmth reminiscent of that era. The ambiance is characterized by vintage black and white photographs and jazz music, enhancing the cozy and nostalgic atmosphere. Guests can enjoy the scents emanating from the hearth oven and watch chefs in action in the open kitchen. The menu is designed to delight with signature crusted steaks, delicious salads, and oven-roasted seafood, complemented by a curated selection of hand-crafted cocktails, craft beers, and an extensive wine list.... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Strong communication skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of food and wine is a plus
  • Ability to provide friendly and efficient service
  • Basic math skills
  • Flexibility to work varied shifts including weekends
  • Physical ability to stand, walk, and lift moderate weight
  • Compliance with safety and sanitation standards
  • Completion of alcohol awareness training
  • Ability to work as part of a team
  • Positive attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Strong communication skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of food and wine is a plus
  • Ability to provide friendly and efficient guest service
  • Basic math skills for handling payments
  • Ability to work flexible schedules including weekends
  • Must be able to stand and walk for long periods
  • Ability to lift moderate weight safely
  • Team player with a positive attitude

Job Duties

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques to present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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