Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of rich history and a deep-rooted commitment to quality, community, and memorable dining experiences. Established with the vision of connecting people to the coast through exceptional seafood dishes, Red Lobster has grown into a beloved brand with over 500 restaurants across the country. The company prides itself on being more than just a place to eat — it is a place where guests form lasting connections, where employees become part of the family, and where communities come together to share moments and meals.
Working at Red L... Show More
Working at Red L... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- willingness to follow food safety and hygiene standards
Job Qualifications
- Prior experience in a customer service or server role preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- attention to detail and accuracy
- basic math skills for handling checks and payments
- team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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