Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain celebrated for its warm and inviting atmosphere that offers guests an authentic taste of Italy. With a commitment to fresh ingredients, extensive wine selections, and memorable dining experiences, Olive Garden has established itself as a leader in casual dining. The company emphasizes team spirit, quality service, and guest satisfaction, ensuring that every visitor feels like part of the family. Employment at Olive Garden offers a dynamic and supportive environment where employees have the opportunity to grow professionally while contributing to a culture that values respect, excellence, and community engagement.
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Job Requirements
- high school diploma or equivalent
- ability to work flexible hours, including evenings, weekends, and holidays
- excellent communication skills
- ability to multitask and work efficiently under pressure
- friendly and approachable demeanor
- willingness to learn and adapt
- physical stamina to stand for long periods
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or hospitality experience is an asset
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- ability to stand and walk for extended periods
- basic math skills for handling payments
Job Duties
- greet and seat guests promptly and courteously
- present menus and answer questions about menu items, ingredients, and specials
- take accurate food and beverage orders and communicate them effectively to kitchen staff
- deliver food and beverages to tables promptly and with attention to detail
- ensure guest satisfaction by responding to requests and resolving issues
- handle cash and process payments accurately
- maintain cleanliness and organization of the dining area and workstations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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