Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
Continuous hospitality training
Tips
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for its creative approach to classic breakfast dishes. Positioned as a buzzy brunchery, Hash Kitchen provides an Instagram-worthy dining experience featuring inventive daytime dishes alongside an extraordinary interactive build-your-own bloody Mary bar. This unique concept offers guests the chance to customize their cocktails fully, using house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The establishment is more than just a restaurant; it is a social hotspot that combines chef-driven food with a high-end cocktail program, set in an environment enhanced by stylish wall art and lively weekend guest... Show More
Job Requirements
- Must be 18 years of age
- previous experience in the food industry preferred
- ability to multitask in a fast-paced environment
- willingness to go the extra mile to create the ultimate guest experience
- knowledgeable about the menu and beverages at Hash Kitchen
Job Qualifications
- Must be 18 years of age
- previous experience in the food industry preferred
- ability to multitask in a fast-paced environment
- willingness to go the extra mile to create the ultimate guest experience
- knowledgeable about the menu and beverages at Hash Kitchen
Job Duties
- Greet guests quickly and efficiently with a friendly and professional demeanor
- take food and drink orders accurately and efficiently
- effectively communicate menu items to guests, upsell and promote specials
- deliver food and beverages to guests in a timely manner
- provide exceptional customer service and address guest concerns or special requests
- assist in organizing, cleaning, and maintaining the dining area
- bus, sanitize, and set tables
- communicate and collaborate with kitchen staff to ensure a smooth flow of service
- accurately handle cash and credit card transactions
- follow all food safety and sanitation guidelines
- perform other duties as assigned by store management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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