Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.27
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and development opportunities
flexible scheduling
Retirement Plan
Job Description
Sizzler is a well-established restaurant chain renowned for offering a delightful dining experience through high-quality food and excellent customer service. With a history of serving a diverse clientele, Sizzler focuses on providing a warm and welcoming environment for guests, emphasizing freshness and quality in all menu items. This company values team collaboration and service excellence, aiming to create memorable dining moments for every customer. Sizzler is committed to maintaining clean, safe, and inviting dining spaces and supports its employees with ongoing training and opportunities for growth within the hospitality industry.
The Guest Service Associate role at Sizzler is design... Show More
The Guest Service Associate role at Sizzler is design... Show More
Job Requirements
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet and assist all guests as they enter the restaurant
- thank guests as they leave
- Maintain the organization and cleanliness of the dining room
- Serve guests food and drinks
- Assist in food preparations when needed
- Bus tables and maintain dining room cleanliness and sanitation
- Maintains the organization and cleanliness of the restaurant
- Assigned to other and/or multiple departments besides primary job code as needed
- Work on special projects or assist with other work necessary or important to operations
- Accept altered or additional job duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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