Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Flexible Schedule
Uniform allowance
team discounts
Job Description
This job opening is with a reputable restaurant dedicated to providing a welcoming and memorable dining experience for every guest. The restaurant prides itself on exceptional hospitality, quality food and beverage service, and a commitment to maintaining a positive and efficient work environment. Known for its vibrant atmosphere and attentive staff, this establishment seeks individuals who are passionate about delivering outstanding service and who thrive in fast-paced, dynamic settings. The restaurant offers a team-oriented environment where collaboration and dedication are highly valued to ensure every customer leaves satisfied.
The available role is for a Server who will act... Show More
The available role is for a Server who will act... Show More
Job Requirements
- Must be at least 18 years old
- Previous restaurant experience is optional but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Ability to operate computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- TABC Certification is required
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 40 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Constant working in a hot, wet, humid, and loud environment for long periods
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is optional but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Ability to operate computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- TABC Certification is required
Job Duties
- Welcome and greet guests
- Make our guests feel comfortable and let them know you are there to care for them
- Answer questions about our food, beverages, and other restaurant services
- Take food and beverage orders from guests, and enter orders into the point-of-sale system
- Deliver food and beverages from the kitchen and bar to guests promptly
- Prepare the final bill, present check to guest, accept payment, process credit card charges or make change
- Perform side work as management requires at the start and end of each shift
- Monitor guests' dining experience to ensure they are satisfied with the food and service
- Respond promptly and courteously to requests and communicate guest feedback to managers
- Be ready and willing to assist fellow servers
- Must work 1-2 Food Runner shifts per week
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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