Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $31.00
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Work Schedule

Flexible
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Benefits

tipped minimum wage plus tips
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid holidays
Sustainable work environment

Job Description

Ted's Montana Grill is a unique full-service restaurant that stands apart from typical dining establishments by delivering a dining experience inspired by the spirit of the American West. Known for its commitment to "The Big Sky Spirit," Ted's Montana Grill combines premium, polished, and professional service with a cool and relaxed atmosphere, creating what they call the 3 PC culture. This culture emphasizes genuine hospitality, teamwork, and dedication to delivering memorable "Big Sky Moments" to guests. Each location resembles the iconic classic saloons of the 19th century where cattlemen and land barons gathered to relax after a hard day's work,... Show More

Job Requirements

  • Full-service restaurant experience preferred
  • Strong communication skills
  • Ability to get along well with others
  • Must be able to work flexible schedules
  • High school diploma or equivalent
  • Ability to stand for long periods
  • Legal authorization to work
  • Must be at least 18 years old

Job Qualifications

  • Previous experience in full-service restaurant preferred
  • Strong communication and interpersonal skills
  • Ability to work well in a fast-paced, team-oriented environment
  • Positive attitude and ability to get along well with people
  • Knowledge of food safety and hygiene standards
  • Basic math skills to handle transactions
  • Flexibility to work varied shifts including weekends and holidays

Job Duties

  • Deliver genuine hospitality and create memorable "Big Sky Moments" for guests
  • Provide attentive and professional table service in a timely manner
  • Maintain knowledge of menu items and specials to assist guest selections
  • Collaborate effectively with team members to ensure smooth restaurant operations
  • Uphold restaurant standards for cleanliness and presentation
  • Communicate clearly with kitchen and bar staff to fulfill orders accurately
  • Handle guest inquiries and resolve issues to ensure satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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