Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $19.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
Voluntary benefits including pet insurance and legal protection

Job Description

Fogo de Chao is a renowned Brazilian steakhouse restaurant that prides itself on delivering an unforgettable dining experience centered around the Culinary Art of Churrasco. Known for its authentic and continuous tableside service, Fogo de Chao showcases a unique and immersive way of serving meats that originate from the rich tradition of Southern Brazilian cuisine. The restaurant's mission is to ignite fire and joy in its community by caring deeply for its team members, guests, and surrounding neighborhoods. Aiming to Feed a Purposeful Future, Fogo de Chao fosters an inclusive environment where every team member feels welcomed and valued at... Show More

Job Requirements

  • Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace
  • Must be able to work weekends and holidays
  • High school diploma or equivalent
  • Prior experience in customer service or hospitality is beneficial
  • Ability to work flexible hours

Job Qualifications

  • Prior experience in a restaurant or hospitality setting preferred
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Friendly and approachable personality
  • Ability to handle fast-paced and high volume dining periods
  • Basic knowledge of food and beverage service
  • High school diploma or equivalent

Job Duties

  • Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting
  • Pull each guest's chair and lay the napkin in their lap
  • Present menu and answer any questions regarding the menu items
  • Be prepared to answer questions regarding the preparation methods and continuous table side serving concept
  • Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats
  • Place orders with Cashiers for processing and payment
  • Assist other Servers in their areas when appropriate
  • Complete any beginning or closing shift duties

Job Qualifications

Experience

No experience required

Job Location

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