Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

health benefits
career advancement
growth opportunities
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been serving authentic Mexican cuisine and vibrant dining experiences for over 40 years. Known for its lively atmosphere and dedication to bringing people together, On The Border has crafted a unique environment where employees are encouraged to have fun, work smart, strive for excellence, and enjoy rewarding career opportunities. This successful and growing company places a strong emphasis on hospitality, teamwork, and guest satisfaction, creating a place where staff not only deliver great service but also experience personal and professional growth.

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Job Requirements

  • Must be at least 18 years of age
  • Able to have fun and hustle every shift
  • Competitive spirit and desire to be the best
  • Ability to stand and walk for extended periods
  • Ability to work full time or part time
  • Legal eligibility to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in restaurant serving or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Ability to work flexible hours including evenings and weekends

Job Duties

  • Serving food and beverage orders to guests in timely manner
  • Learning the menu to explain it to guests
  • Partnering with other servers to ensure guests have everything they need
  • Performing opening and closing duties
  • Providing responsible service of alcoholic beverages

Job Qualifications

Experience

No experience required

Job Location

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